Tomato chutney

Ingredients:

Tomatoes ½ kg
Crushed red chili 1 Teaspoon
Turmeric powder ½ Teaspoon
Tamarind pulp (Imli ka pulp) 3 Tablespoon
Green chili 4
Oil 4 Tablespoon
Salt to taste

For bhagar
Whole red chili 6-8
Cumin seeds (Zeera) 1 Teaspoon
Black seeds (Kalongi) ½ Teaspoon
Mustard seeds (Rai danay) ½ Teaspoon
Fenugreek seeds (Meethi danay) ½ Teaspoon
Curry leaves 8-10
Garlic cloves 2 (grated)

Method:

• Mark a cross on tomatoes and put in boiling water for 2 minutes then drain and peel off.

• Heat oil in a pan and all the ingredients for tampering (mentioned above), when crackles add chopped tomatoes, green chili, crushed red chili, turmeric powder and salt, Mix well.

• When tomatoes get soft add tamarind pulp, put on low flame for 2 minutes

         Serve with chapatti or matar palao and enjoy with your family.