BIryani Masala by Shireen Anwar

Ingredients:

Nutmeg 1piece
Mace 5 blades
Green Cardamom 15 piece
Black Cumin Seeds 1 Teaspoon
Cloves 1 Teaspoon
Black Pepper 1 Teaspoon
Star anise 4 piece
Cinnamon 4 piece
Deghi red chilli powder 4 Tablespoon
Red Chili Powder 2 Tablespoon
Coriander powder 4 Tablespoon
Salt 1 Tablespoon
Turmeric Powder 1 Teaspoon
Dried plum 15 piece

Method:

1. In a coffee grinder put nutmeg, mace, green cardamom, black cumin seeds, cloves, black pepper and star anise, and grind well.
2. Now mix this grinded mixture with deghi red chilli powder, red chilli powder, coriander powder, salt, turmeric powder and dried plums.
3. Mix well all the ingredients,
4. Now put this masala in a air tight jar and use as required.