Special Mutton Karahi

Ingredients:

Mutton 1 kg
Tomatoes ½ kg
Oil 4 Table Spoon
Crushed Red Chilli 1 Table Spoon
Whole Coriander/Sabut Dhanya 1 Table Spoon
Whole Cumin Seeds/Zeera 1 Tea Spoon
Crushed Cumin Seeds 1 Tea Spoon
Crushed Black Pepper 1 Tea Spoon
Crushed Fenugreek/Meethi Dana ½ Tea Spoon
Dry Fenugreek/Sookhi Meethi 2 Table Spoon
Ginger garlic paste 1 Table Spoon
Lemon juice 4 Table Spoon
Green Chillies 6
Salt to Taste

For Garnishing:
Ginger Julienne
Green Chillies 2
Lemon 1


Method:
· Boil mutton till tender and let the water reduces to half cup.

· Add sliced tomatoes and ginger garlic paste and mix well.

· Cook till tomatoes are well mashed.

· Add whole cumin seeds, crushed red chilli and salt, mix well.

· Add oil and fry well, when oil appears add chopped green chillies and coarsely crushed cumin seeds, black   pepper and fenugreek seeds, mix well.

· Keep on low flame for 5 minutes then add dry fenugreek and lemon juice.

· Garnish with Julienne ginger, lemon and green chillies.


It's a tried and tested yummy recipe. A must try.

Serve with nan and enjoy with your family.
Serving 5