Nawabi Murgh

Ingredients:

Chicken 1 Kg
Onion 1 Large
Yogurt 1 Pao
Raw Papaya Paste 1½ Tablespoon
Whole Coriander Seeds 1 Teaspoon
Whole Cumin Seeds 1 Teaspoon
Whole Red Chilli 8-10
Almonds 8-10
Roasted Chickpeas 3 Tablespoon
Grated Coconut 1 Tablespoon
Ginger Garlic Paste 1 Tablespoon
All Spice Powder ½ Teaspoon
Oil ½ Cup
Salt to taste

Method:

• Cut onion into slices and fry till it becomes golden brown. Drain and keep aside.

• Dry roast whole coriander seeds, whole cumin seeds and whole red chilli. Now grind this roasted masala with almonds, roasted chickpeas and grated coconut.

• Now in chicken add fried onion, roasted and grinded masala, yogurt, raw papaya paste, ginger garlic paste, all spices powder and salt to taste.

• Marinate chicken for at least 3 hours or more. 

• In a pot, heat oil, add this marinated chicken. 

• Cover and let it cook on low flame till the oil appears and chicken gets tender.

• Give smoke of a coal. (Optional)

• Garnish with Julienne cut ginger.

• Serve with parathas and enjoy with your loved ones.