Pyazi Qeema

Ingredients:

Mince ½ Kg

Onion 4 Large
Tomatoes 2 (Grinded)
Yogurt 1 Cup
Turmeric Powder ¼ Teaspoon
Cumin seeds 1 Teaspoon
All Spices Powder 1 Teaspoon
Green Chili 8-10
Lemon Juice 2 Tablespoon
Ginger Paste 1 Tablespoon
Garlic Paste 1 Tablespoon

Ginger Julienne as required

Oil as required

Salt to taste

Method:

• In a pot, heat oil, add sliced onion and fry till it gets soft.

• Drain it from oil and keep aside.

• Now in the same oil add cumin seeds and ginger garlic paste, fry a little.

• Add mince and fry well.

• Now add turmeric powder, salt and grinded tomatoes, fry well.

• Add beaten yogurt and fry till oil appears.

• Cover and cook on very low flame for 15 to 20 minutes.

• When is done, add fried onion and chopped green chilli.

• Keep on dum.

• After 10-15 minutes sprinkle All spice powder.

• Add lemon juice and ginger garlic Julienne.

• Serve with chapaties or paratha and enjoy with your loved ones.