Saucy Macaroni

Ingredients:
Macaroni 1 Packet
Capsicum 2 medium (Cut in small cubes)
Carrot 2 (Julienne)
Cabbage 1 medium (Julienne)
Spring Onion 2 Chopped (leaves only)
Soya Sauce 2 Tablespoon
Vinegar 2 Tablespoon
Crushed Black Pepper 1 Teaspoon
Garlic 2 Cloves crushed
Oil 2 Tablespoon
Salt to taste

For Chicken Marination
Chicken 1 breast piece (Cut in cubes)
Corn flour 1 Tablespoon
Black Pepper Crushed 1 Teaspoon
Soya Sauce 1 Tablespoon
Salt to taste

For Sauce
Ketchup ½ Cup
Vinegar 4-5 Tablespoon

Method:

• Marinate chicken with corn flour, black pepper, soya sauce and salt.

• In a pot, add water, Macaroni and 1 Tablespoon salt. Boil till it gets tender. When it’s done, drain it and pass tap water through macaroni.

• In a pot, heat oil, add chopped garlic, when it gets brown. Add chicken and fry till it gets tender.

• Add vegetables, sauté for 3-4 minutes on high flame.

• Now add soya sauce, vinegar, black pepper and salt.

• Then add macaroni and mix well.

• In a separate bowl take half cup ketchup, add vinegar.

• Make a paste, add in the macaroni and mix well.

• Macaroni is ready, dish out and enjoy with your family.