Heavenly Dessert

Ingredients:
Tetra Pack Cream 1 Cup

Icing Sugar 3 Tablespoon

Coffee 1 Tablespoon

Candi Biscuits (or any chocolate biscuit) 1 pack (half roll)

Chocolate Syrup (for garnishing) According to your taste

Butter 1 Tablespoon

Method:

• Mix coffee in water to make a thin paste.

• Beat cream until it becomes foamy.

• Add icing sugar and mixture of coffee. Beat well.

• In a bowl put crushed biscuits and butter. Mix well.

• Now pour the creamy mixture on biscuits, level it.

• Garnish with chocolate syrup and finely crushed biscuits.