Shalgam Palak Gosht

Ingredients:

Mutton ½ Kg
Radish with leaves ½ Kg
Spinach (Chopped) ½ Kg
Fresh Fenugreek (Chopped) 1 Cup
Onion 2-3
Red Chilli Powder 1 Tablespoon
Turmeric Powder ¼ Teaspoon
Coriander Powder 1 Tablespoon
All Spices Powder ½ Teaspoon
Cumin Seeds 1 Teaspoon
Ginger garlic chopped 2 Tablespoon
Green Chillies 2-3
Fresh Coriander ½ Bunch
Oil ¾ Cup
Salt to taste

Method:

• In a pot, heat oil, add sliced onion and cumin seeds. 

• Fry till the onion becomes golden brown.

• Add meat and cook on medium flame.

• When the water of the meat dries, fry well.

• Add ginger garlic paste and fry.

• Now mix red chilli powder, turmeric powder, coriander powder and salt in a little water.

• Add this mixture in meat and fry well.

• Add radish with leaves (finely cut), spinach (chopped), mix and cover to cook on low flame.

• Cook until meat is tender and spinach and radish are well mixed.

• Now add fresh fenugreek and all spice powder.

• Keep on dum for 5-10 minutes.

• Garnish with fresh coriander and green chillies.

• Serve with chapatti and enjoy with your loved ones.