Chicken Curry Recipe

Ingredients:
Chicken 1 kg
Onion 2
Tomatoes 2
Dahi 1 cup
Red chili powder 1 Teaspoon
Turmeric powder ½ Teaspoon
Coriander powder 1 Teaspoon
Whole garam masala 1 Tablespoon
Dry Fenugreek (Sookhi meethi) 1 Tablespoon
Green chillies 2
Fresh coriander
Ginger garlic paste 1 Tablespoon
Oil ½ Cup
Salt to taste

Method:

• In a pan, heat oil, fry ginger garlic paste till golden brown. 

• Add whole garam masala and onion fry till golden brown. 

• Add chicken and fry well. 

• Add tomatoes. 

• In a bowl add dahi, red chili powder, turmeric powder, salt, coriander powder and mix well. 

• Add this mixture in chicken and fry well for 5 minutes. 

• Add 1½ cup water and let it cook for 10 minutes on medium flame or till chicken tenderize. 

• Sprinkle dry fenugreek and add green chilies 

• Garnish with fresh coriander. 

         Serve with rice or chapatti
         Serving 6