Chicken Burgers with French Fries

Ingredients:

For Chicken Burgers
Chicken Fillet 4
Black Pepper 1 Teaspoon
Mustard Paste 1 Tablespoon
Soya Sauce Dark 1 Tablespoon
DP Sauce 1 Tablespoon
Vinegar 1 Tablespoon
Garlic Powder ½ Teaspoon
Mix Herb ½ Teaspoon
Oil 2 Tablespoon
Salt to taste
Burger Buns 4
Cheese Slices 4
Salad leaves 4
Mayonnaise (According to your taste)
Ketchup (According to your taste)

For French Fries
Potatoes 4 medium size or according to your requirement
Corn Flour 3 Tablespoon
Salt to taste
Oil for deep frying

Method:

For French Fries

• Cut fries, blanch them (put them in hot water for a minute) and strain.

• Now put fries in a polythene bag, add corn flour and salt, shake well.

• Put in deep freezer for some time then deep fry.

For Chicken Burgers

• Marinate chicken fillet with salt, black pepper, mustard paste, soya sauce dark, DP sauce, vinegar, garlic powder and mix herb.

• Mix well and marinate at least for half an hour or more.

• In a frying pan heat 2 tablespoon oil, put the marinated chicken fillet on medium high flame for 2-3 minutes, cook from both sides.

• Now take the lower half of the bun, apply mayonnaise, put salad leaf, cheese slice and chicken fillet.

• Apply ketchup on the other half of the bun.

• Cover it on the lower half of the bun.

• Serve the yummy chicken burgers with crispy French fries, coleslaw and drink.