Instant Mirchon ka Achar

Ingredients:
Green Chillies Large 250 grams
Crushed Cumin Seeds 2 Teaspoon
Crushed Black Pepper 1 Teaspoon
Black Seeds ½ Teaspoon
Mustard Seeds ½ Teaspoon
Fenugreek Seeds ¼ Teaspoon
Turmeric Powder ¼ Teaspoon
Sugar 1 Tablespoon

Garlic Crushed 1 Teaspoon
Lemon Juice 3 Tablespoon
Mustard Oil ½ Cup
Salt to taste

Method:

• First roughly chop all the green chillies and keep aside.

• In a pan, heat oil, add crushed garlic, fenugreek seeds, black seeds, crushed cumin seeds, mustard seeds.

• When it crackles, add salt chopped green chillies, crushed black pepper and turmeric powder.

• Fry a little; add ½ cup water and sugar.

• Cover to cook, when water tries, add lemon juice.

• Switch off the burner after 5 minutes.

• Instant mirchon ka achar is ready.

• Serve it with daal chawal and enjoy with your loved ones.