Pulao Biryani by Shireen Anwar

Ingredients:

Rice ½ kg
Mutton ½ kg
Ginger chopped 1tbsp 
Garlic chopped 1tbsp heaped
Onion chopped 1
Salt 1 1.2 tsp
Mixed whole spices 1 tbsp
Black cumin 1 tsp
Bay leaf 1
Water 3 cups
Ingredients for biryani Masala:
Allspice 1 tsp
Brown onion ½ cups
Ginger garlic 1 tbsp
Salt ½ tsp
Yoghurt 1 cup
Oil ½ cup
Chili powder 1 1.2 tsp
Green chilies 6
Coriander leaf 2 tbsp
Oil ½ cup
Kewra water 1 tbsp
Yellow color quarter tsp

Method:
In pan put mutton to cook with chopped ginger garlic, onion, mix whole spices and salt add 3 cups water, till mutton tender, strain the stock. Soak rice for 30 min, cook in this stock till done. In pan heat oil, put fried onion, ginger garlic paste, salt, chili powder, and yoghurt. Fry ADD THE MUTTON well. Add all spice green chilies, coriander leaf. Put HALF to assemble
For Assemble:
Put half rice in a pan. Add the mutton mixture, cover with the remaining rice, and add kewra and yellow color leave it on dum.