Bombay Darbar Biryani by Shireen Anwar

Ingredients:

Oil ¾ cup
Mutton 750 gm
Brown onion ½ cup
Ginger garlic paste 1 ½ tbsp heaped
Yogurt 1 cup
Chili powder 1 tsp
Salt 3 tbsp
Yellow color ¼ tsp
Kewra water 1 tbsp
Rice 750 gm soaked and boiled with 3 tbsp salt
Prepared biryani masala 3 tbsp to 4 tbsp heaped

Method:

1. Heat oil, add ginger garlic paste, brown onion and mutton, cover and leave it for 10 minutes.
2. Then add yogurt, mixed with biryani masala, cover and leave it for 10 minutes.
3. Now add salt, chili powder with 1 ½ cup water, cover and cook for 20 minutes till mutton tender and thick gravy left.

     To assemble

1. In a pan put ¼ cup oil and water, add ½ quantity of boiled rice top with mutton mixture, remaining quantity of rice, brown onion, yellow color mixed with Kewra, cover and cook on high flame for 5 minutes, lower flame and leave it on dum for 15 minutes. 
2. Delicious Biryani is ready.
3. Serve with salad and raita and enjoy with your loves ones.