Fried Chops

Ingredients:

Chops 1/2 Kg
Milk 1 Kg
Crushed Black Pepper 1 Teaspoon
Bayleaf 1 piece
Fennel Seeds 1 Teaspoon
Green Cardamom (seeds only) 3 to 4

For Mixture
Egg 1
White Flour 1 cup
Cornflour 1/2 cup
Salt to taste
Chopped Green Chilli 2 Tablespoon
Crushed fennel seeds and black pepper 1 Teaspoon
Crushed green cardamom 1 Teaspoon
Oil for deep frying
Milk 1/2 cup
Chaat Masala as required

Method:

1. In a pan add 1 kg milk, 1 teaspoon crushed black pepper, 1 teaspoon fennel seeds, 1 piece bay leaf, 3-4 crushed green cardamom and 1/2 kg chops.
2. Now turn on the flame and put this mixture to boil.
3. When the chops are tenderized, take them out in plate and keep aside.
4. Now take 1 cup maida, 1/2 cup corn flour, salt to taste, 2 table spoon chopped green chillies, 1 teaspoon fennel seeds, 1 teaspoon crushed black pepper, green cardamom and 1 egg. Mix it well.
5. Dip chops in this mixture and deep fry till they become golden brown.
6. Serve with ketchup or chutni and enjoy with your love ones.