Lobia kay Kabab (Red Beans Kabab)

Ingredients:

Boiled Red beans (Lobia) 250 grams
All spice powder (Garam masala powder) 1 Teaspoon
Roasted and grinded Poppy seeds (Khashkhash) 1 Tablespoon
Roasted and grinded Sesame seeds (Til) 1 Tablespoon
Gram flour (Basin) 2 Tablespoon
Bread slices (soaked in water) 2
Fresh coriander (Hara dhanya) 2 Tablespoon
Mint leaves (Podina) 2 Tablespoon
Green chilies 4-5
Lemon juice 2 Tablespoon
Ginger garlic paste 1 Tablespoon each
Meetha soda 1Teaspoon
Salt to taste
Oil for frying

For garnishing:
Onion rings
Mint leaves
Green Chillies
Lemon

Method:

• Soak beans in water with 1 teaspoon soda overnight.

• Chopperize all the ingredients.

• Make kababs.

• Shallow fry in hot oil till golden brown from both the sides

• Garnish with mint leaves, lemon, onion rings and green chillies.

        Serve with chappati and raita and enjoy with your family.
        Serving 4-5.