Palak Aalu (Simple and delicious)

Ingredients:
Spinach (Palak) 1 kg
Potatoes (Cut into small cubes) 4 Medium size
Fresh soya 1 Tablespoon
Fresh Fenugreek (Meethi) 2 Tablespoon
Dry Fenugreek (Sookhi meethi) 2 Tablespoon
Cumin seeds (Zeera) 1 Teaspoon
Mustard seeds (Rai danay) ½ Teaspoon
Red whole chilli 8 to 10
Heeng A pinch
Black Seeds (Kalonji) ¼ Teaspoon
Turmeric powder (Haldi) 1 Teaspoon
Tamarind pulp (Imli ka gooda) 2 Tablespoon

Green chilli chopped 3-4

Garlic chopped 4 cloves

Salt to taste

Method:

• Clean and wash finely chopped spinach.

• Boil water in a pot, add 1 teaspoon salt and ½ teaspoon turmeric powder, put spinach in for few seconds and drain

• In a pan, heat oil add cumin seeds, red whole chilli, mustard seeds, heeng, garlic. When it turns golden brown add potatpo cubes, black seeds, turmeric powder and salt, fry well

• Add one cup water and cover to cook on low flame.

• When potatoes get tender add spinach, keep on dum for 10 to 15 minutes.

• After 15 minutes add fresh fenugreek, crushed dry fenugreek, fresh soya, green chillies and tamarind pulp.

• Keep on dum for 5-10 minutes.

• Delicious palak aalu is ready.

         Serve with roti and enjoy with your family.
         Serving 6