CHAPLI KABAB by Rida Aftab

Ingredients:
Beef (mince) 1 kg
Corn Flour 1 cup
Whole Coriander 1 tbsp
Pomegranate Seeds 1 tbsp
Black Pepper (crushed) 1 tbsp
Onions 250 gms
Tomatoes 250 gms
Eggs 2
Salt 1 tsp
Ginger Garlic Paste 1 tbsp
Red Chilies (crushed) 2 tsp
Oil as required
Method:
• In a bowl, add beef , corn flour, whole coriander, pomegranate seeds, crushed black pepper, eggs, salt, ginger garlic paste, and crushed red chilies.
• Now add onions and chopped tomatoes and makes kabab with the help of hands.
• In a pan, heat oil and fry kabab.
• Chapli Kabab is ready.

Beef Shami Kabab

Ingredients:

For Beef
Beef boti 1 Kg
Channa Daal 125 grams
Onion 1 large
Red whole Chilli 10-15
Black Pepper Whole 15-20
White Cumin Seeds 1 Teaspoon
Coriander Seeds 1 Tablespoon
Cloves 4-5
Cinnamon 1 Stick
Garlic 1 whole bulb
Ginger 2 pieces
Salt to taste

For Mixing
Eggs 2-3
Fresh Coriander Copped
Fresh Mint Leaves Chopped
Green Chillies Chopped
Onion 1 Small Chopped

Method:

• Wash meat properly.

• In a pot, add all the above mentioned ingredients for Beef except Channa Daal.

• Add about 4-5 glasses of water.

• Keep it on medium heat and let it cook.

• When the meat is ¾ done, add channa daal and cook till the meat and channa daal are fully done and water dries.

• Now chopperize this mixture in a chopper.

• When it is finely chopperized add all the ingredients mentioned above “For Mixing”.

• Mix well with hand.

• Now make kababs and shallow fry.

• Enjoy these yummy kabas with paratha and chutney.

• You can also freeze these kabas to fry later, when required.

Gola Kabab

Ingredients for Marination:
Mince ½ Kg
Raw Papaya Paste or meat tenderizer 2 Tablespoon
Garlic Paste 1 Tablespoon
Ginger Paste 1 Tablespoon
Heeng ¼ Teaspoon
Salt to taste

Roasted Masala:
Sesame Seeds (til) 1 Tablespoon
Grated Coconut 1 Tablespoon
Poppy Seeds (khaskash) or Cashew nuts (Kaju) 1 Tablespoon
Cumin Seeds (Zeera) 1 Teaspoon
Cinnamon Stick (Daarchini) 1 small piece
Black Pepper 10-12
Green Cardamom 5 pieces
Black Cardamom (Seeds only) 1 piece
Roasted Chickpeas 4 Tablespoon
Fennel Seeds 1 Tablespoon

Other Ingredients:
Fried Onion ½ Cup
Yogurt (extract water) ½ Cup
Lemon Juice 2 Tablespoon
Fresh Coriander ½ Cup
Mint Leaves 2 Tablespoon
Green Chillies 3-4
Oil for fry

Method:

• Mix well all the ingredients mentioned above for marination and marinate mince overnight.

• Dry roast all the ingredients mentioned above for roasted masala and grind to powder form.

• Add yogurt, fried onion, lemon juice, fresh coriander, mint leaves, green chillies and the grinded masala in marinated mince.

• Blend mince to a fine paste.

• Give rest for about an hour so that the masala may infuse well.

• Make kababs of required size.

• In a pan, heat oil, place kababs when oil is medium hot.

• When done from one side, flip to the other side till golden.

• Garnish with fresh coriander and onion rings.

• Serve with chutney or ketchup and enjoy with your family.

Lobia kay Kabab (Red Beans Kabab)

Ingredients:

Boiled Red beans (Lobia) 250 grams
All spice powder (Garam masala powder) 1 Teaspoon
Roasted and grinded Poppy seeds (Khashkhash) 1 Tablespoon
Roasted and grinded Sesame seeds (Til) 1 Tablespoon
Gram flour (Basin) 2 Tablespoon
Bread slices (soaked in water) 2
Fresh coriander (Hara dhanya) 2 Tablespoon
Mint leaves (Podina) 2 Tablespoon
Green chilies 4-5
Lemon juice 2 Tablespoon
Ginger garlic paste 1 Tablespoon each
Meetha soda 1Teaspoon
Salt to taste
Oil for frying

For garnishing:
Onion rings
Mint leaves
Green Chillies
Lemon

Method:

• Soak beans in water with 1 teaspoon soda overnight.

• Chopperize all the ingredients.

• Make kababs.

• Shallow fry in hot oil till golden brown from both the sides

• Garnish with mint leaves, lemon, onion rings and green chillies.

        Serve with chappati and raita and enjoy with your family.
        Serving 4-5.

Delicious Malai Kabab Recipe

     


Ingredients:

Mince (Beef) 1 kg
All spice powder/garam masala 1 Teaspoon
Red chili powder 1 Teaspoon
Ginger garlic paste 1 Tablespoon
Raw papaya/Kacha papita 2 Tablespoon
Fresh coriander ½ bunch
Mint leaves ½ bunch
Green chillies 4-5
Bread slices 2 (Soaked in milk)
Eggs 2
Fresh Cream 2 Tablespoon

Salt to taste
Oil for frying

For Garnishing:
Onion rings
Fresh coriander
Mint leaves
Green Chillies

Method:

· In a chopper mix qeema with raw papaya, red chili powder, ginger garlic paste and salt.

· Add bread slices, chopped mint leaves, chopped fresh coriander and fresh cream. Mix well.

· Make kababs, fry on medium heat until done.

· Garnish fresh coriander, mint leaves, onion rings and green chillies.

    It's a tried and tested yummy recipe. A must try.
    Serve with chutney or ketchup and enjoy with your family.
    Serving 8