Very Easy yet Tempting Pasanday Recipe

Ingredients:

Pasanday (beef) 1 kg
Fried & crushed onion 4 Tablespoon
Roasted chickpeas powder (Bhunay channay ka powder) or Gram flour (Basin) 4 Tablespoon
All spice powder (Garam masala powder) 1 Teaspoon
Raw papaya (Kacha papita) 4 Tablespoon or Meat tenderizer 1 Table spoon
Dahi 1 Cup
Oil 4 Table Spoon
Crushed red chilli 1 Teaspoon
Red chilli powder 1 Teaspoon
Poppy seeds (Khashkhash) 2 Tablespoon

Crushed Coriander (Kutta dhanya) 1 Tablespoon
Crushed Cumin seeds (Kutta Zeera) 1 Teaspoon
Ginger garlic paste 2 Tablespoon
Lemon juice 4 Tablespoon
Salt to Taste

For Garnishing:
Mint leaves
Ginger Julienne
Green Chillies 2
Lemon 1

Method:

· Hammerize pasanday.

· Marinate pasanday with all above ingredients for at least 4-6 hours preferably overnight.

· Put in a pan, cook on high heat for 3-4 minutes then cover and cook on low flame till the meat is tender and dries.

· Fry till the oil appears.

· Add lemon juice.

· Garnish with Julienne ginger, mint leaves, green chillies and lemon (cut into two).

   Serve with nan and enjoy with your family.
   Serving 4

  

   Just try it once and you will love it, for sure.