Delicious Malai Kabab Recipe

     


Ingredients:

Mince (Beef) 1 kg
All spice powder/garam masala 1 Teaspoon
Red chili powder 1 Teaspoon
Ginger garlic paste 1 Tablespoon
Raw papaya/Kacha papita 2 Tablespoon
Fresh coriander ½ bunch
Mint leaves ½ bunch
Green chillies 4-5
Bread slices 2 (Soaked in milk)
Eggs 2
Fresh Cream 2 Tablespoon

Salt to taste
Oil for frying

For Garnishing:
Onion rings
Fresh coriander
Mint leaves
Green Chillies

Method:

· In a chopper mix qeema with raw papaya, red chili powder, ginger garlic paste and salt.

· Add bread slices, chopped mint leaves, chopped fresh coriander and fresh cream. Mix well.

· Make kababs, fry on medium heat until done.

· Garnish fresh coriander, mint leaves, onion rings and green chillies.

    It's a tried and tested yummy recipe. A must try.
    Serve with chutney or ketchup and enjoy with your family.
    Serving 8