Ingredients:
Chicken 1 kg (8 to 12 Pcs)
Curd (Dahi) 4 Tablespoon
Red chilli crushed 1 Tablespoon
Chat masala 1 Tablespoon
All Spice powder (Garam masala powder) 1/2 Teaspoon
Raw papaya paste (Kacha papita) 1 Tablespoon
Maida flour 2 Tablespoon
Pinch of Tatri (Citric Acid)
Pinch of Red food color
Lemon juice 6 Tablespoon
Ginger garlic paste 1½ Tablespoon
Oil 4 Tablespoon
Salt to taste
Coal for smoke
Method:
Serve with paratha and chutney and enjoy with your family.
Red chilli crushed 1 Tablespoon
Chat masala 1 Tablespoon
All Spice powder (Garam masala powder) 1/2 Teaspoon
Raw papaya paste (Kacha papita) 1 Tablespoon
Maida flour 2 Tablespoon
Pinch of Tatri (Citric Acid)
Pinch of Red food color
Lemon juice 6 Tablespoon
Ginger garlic paste 1½ Tablespoon
Oil 4 Tablespoon
Salt to taste
Coal for smoke
Method:
- Wash and dry chicken pieces. Mark deep cuts.
- In a bowl, mix gently all the ingredients except oil and coal.
- Rub the mixture gently on chicken pieces and marinate for 2-3 hours.
- After marinating, steam the chicken then put it in a pan and pour oil.
- Let it cook on medium high flame till the color comes from one side then turn and give color from other side.
- Be sure the color is uniform from all sides.
- After the chicken cook perfectly give smoke of coal.
Serve with paratha and chutney and enjoy with your family.
Serving 5-6
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