Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts

Wednesday, 11 February 2015

Cheesy Pasta




Ingredients:
Pasta 1 cup
Sweet corn 1/4 Cup
Salt 1/2 Teaspoon

For White Sauce:
Butter 25 Grams 
White Flour 1-1/2 Tablespoon
Milk 2-1/2 Cup
Coloured Capsicum 1
Cheese Slices 2
Chilly Flakes (according to your taste)
Corn 
Mix Herbs
Salt to taste

Method:

  • Take pasta, sweet corn and salt in a vessel and boil. Later strain it and wash under tap water to remove stickiness.Keep it aside.
  • Take butter in a vessel and add white flour to it and roast till it turns pink.
  • Now add milk to it little by little while you keep on stirring. (If lumps are formed blend it with blender). Keep it on low flame.
  • Add to this sauce small pieces of coloured capsicum, boiled pasta, corn, a little salt and cheese slices.
  • Add herbs and chilly flakes and stir.Now put off the flame.
  • Your cheesy pasta is ready to serve.
  • Keep the consistency semi solid as it thickens on cooling down.
  • If it is thick dilute with warm milk only.

Saturday, 31 January 2015

Chicken Burgers with French Fries



Ingredients:

For Chicken Burgers
Chicken Fillet 4
Black Pepper 1 Teaspoon
Mustard Paste 1 Tablespoon
Soya Sauce Dark 1 Tablespoon
DP Sauce 1 Tablespoon
Vinegar 1 Tablespoon
Garlic Powder ½ Teaspoon
Mix Herb ½ Teaspoon
Oil 2 Tablespoon
Salt to taste
Burger Buns 4
Cheese Slices 4
Salad leaves 4
Mayonnaise (According to your taste)
Ketchup (According to your taste)

For French Fries
Potatoes 4 medium size or according to your requirement
Corn Flour 3 Tablespoon
Salt to taste
Oil for deep frying

Method:

For French Fries

  • Cut fries, blanch them (put them in hot water for a minute) and strain.

  • Now put fries in a polythene bag, add corn flour and salt, shake well.

  • Put in deep freezer for some time then deep fry.

For Chicken Burgers

  • Marinate chicken fillet with salt, black pepper, mustard paste, soya sauce dark, DP sauce, vinegar, garlic powder and mix herb.

  • Mix well and marinate at least for half an hour or more.

  • In a frying pan heat 2 tablespoon oil, put the marinated chicken fillet on medium high flame for 2-3 minutes, cook from both sides.

  • Now take the lower half of the bun, apply mayonnaise, put salad leaf, cheese slice and chicken fillet.

  • Apply ketchup on the other half of the bun.

  • Cover it on the lower half of the bun.

  • Serve the yummy chicken burgers with crispy French fries, coleslaw and drink.