Mince with Cabbage (Qeema Gobhi)

Ingredients:

Mince ½ Kg
Cabbage 1 small
Onion 1 big
Tomatoes 2 big
Red chilli powder 1 teaspoon
Turmeric powder ½ teaspoon
All spices whole ½ teaspoon
Ginger crushed ½ teaspoon
Garlic crushed ½ teaspoon
Yogurt ½ cup
Green chillies 1-2
Mint leaves 10 – 15
Oil ¼ cup
Salt to taste

Method:

• In a pan, heat oil add all whole spices, onion and ginger garlic crushed.

• Fry till it turns golden brown.

• Then add mince and fry well for 5 to 10 minutes then add chopped tomatoes and mix well.

• Cover the pot and leave for 5-7 minutes on low flame.

• When the tomatoes are finely mashed, add red chilli powder, turmeric powder and salt and mix well.

• Then add yogurt mix well.

• Add water cover the pot and leave to cook.

• When the mince is nicely cooked, add finely chopped cabbage and mix well.

• Cover and let it cook on low flame for 10-15 minutes. 

• Garnish with green chillies and mint leaves.

• Serve with naan and enjoy with your loved ones.