Cheesy Pasta

Ingredients:

Pasta 1 cup
Sweet corn 1/4 Cup
Salt 1/2 Teaspoon

For White Sauce:

Butter 25 Grams 

White Flour 1-1/2 Tablespoon

Milk 2-1/2 Cup

Coloured Capsicum 1

Cheese Slices 2

Chilly Flakes (according to your taste)

Corn 

Mix Herbs

Salt to taste

Method:

• Take pasta, sweet corn and salt in a vessel and boil. Later strain it and wash under tap water to remove stickiness.Keep it aside.

• Take butter in a vessel and add white flour to it and roast till it turns pink.

• Now add milk to it little by little while you keep on stirring. (If lumps are formed blend it with blender). Keep it on low flame.

• Add to this sauce small pieces of coloured capsicum, boiled pasta, corn, a little salt and cheese slices.

• Add herbs and chilly flakes and stir.Now put off the flame.

• Your cheesy pasta is ready to serve.

• Keep the consistency semi solid as it thickens on cooling down.

• If it is thick dilute with warm milk only.