White Kidney Beans Curry

Ingredients:

White Kidney Beans (boiled) 1 pao
Onion 1 medium size

Tomatoes 2-3

Red Chilli Powder 1 Teaspoon
Turmeric Powder ½ Teaspoon

Cumin Seeds ½ Teaspoon

Black Seeds ½ Teaspoon
Mustard Seeds ¼ Teaspoon
Curry Leaves 5-10
Green Chilli 1 (For garnishing)
Oil ½ Cup

Salt to taste

Method:

• In a pot, heat oil, add mustard seeds, cumin seeds, curry leaves, black seeds, when crackles add sliced onion.

• When onion turns brown, add chopped tomatoes and all spices i.e. red chilli powder, turmeric powder and salt. 

• Fry well until tomatoes are finely mashed and oil appers.

• Now add boiled white kidney beans and half cup water.

• Cover and leave it for about 10-15 minutes on low flame.

• Delicious white kidney beans curry is ready.

• Garnish with chopped green chilli and serve.