Beef Shami Kabab

Ingredients:

For Beef
Beef boti 1 Kg
Channa Daal 125 grams
Onion 1 large
Red whole Chilli 10-15
Black Pepper Whole 15-20
White Cumin Seeds 1 Teaspoon
Coriander Seeds 1 Tablespoon
Cloves 4-5
Cinnamon 1 Stick
Garlic 1 whole bulb
Ginger 2 pieces
Salt to taste

For Mixing
Eggs 2-3
Fresh Coriander Copped
Fresh Mint Leaves Chopped
Green Chillies Chopped
Onion 1 Small Chopped

Method:

• Wash meat properly.

• In a pot, add all the above mentioned ingredients for Beef except Channa Daal.

• Add about 4-5 glasses of water.

• Keep it on medium heat and let it cook.

• When the meat is ¾ done, add channa daal and cook till the meat and channa daal are fully done and water dries.

• Now chopperize this mixture in a chopper.

• When it is finely chopperized add all the ingredients mentioned above “For Mixing”.

• Mix well with hand.

• Now make kababs and shallow fry.

• Enjoy these yummy kabas with paratha and chutney.

• You can also freeze these kabas to fry later, when required.