Lauki Gosht

Ingredients:

Mutton ½ Kg
Gourd (Lauki) ½ Kg (Cut in cubes)
Onion 2 medium
Tomatoes 3-4
Red Chilli Powder ½ Teaspoon
Turmeric Powder ½ Teaspoon
Whole Spice Powder (Garam masala Powder) ½ Teaspoon
Coriander Powder (Dhanya Powder) 1 Tablespoon
Cumin Seeds (Zeera) 1 Teaspoon
Ginger garlic paste 1 Tablespoon
Oil ¾ Cup
Salt to taste

Method:

• In a pot, heat oil, add sliced onions and fry till golden brown.

• Add cumin seeds and meat, fry well.

• When the color of meat changes, add ginger garlic paste and a little water. Fry well.

• Add chopped tomatoes and fry well, when tomatoes become soft and oil appears then add red chilli powder, turmeric powder, coriander powder and salt, fry well.

• Then add about 2 cups of water, cover and cook on medium flame till the meat tenderizes. 

• Add gourd (cut in cubes).

• Cover and cook on low flame, when gourd becomes tender add whole spice powder and switch off the flame.

• Garnish with fresh coriander.

• Serve with chapatti and enjoy with your family.

Lauki ki bhujia

Ingredients:
Gourd 1 Kg
Onion 1

Tomatoes 3
Red Chilli Powder 1 Teaspoon
Turmeric Powder ½ Teaspoon
Mustard Seeds ½ Teaspoon
Black Seeds 1 Pinch
Cumin Seeds ½ Teaspoon
Green Chillies 3-4
Fresh Coriander
Oil 4 Tablespoon
Salt to taste

Method:

• In a pot, heat oil, fry cumin seeds, black seeds and mustard seeds.

• Now add sliced onion, fry till onion turns golden brown.

• Add chopped tomatoes and cook for 5 minutes. 

• When tomatoes are well mashed add gourd. Mix well.

• Now add red chilli powder, turmeric powder and salt. Mix well.

• Add ½ cup of water, cover and let it cook on medium flame.

• Cook till done and oil appears.

• Now garnish with green chillies and fresh coriander.

          Serve with chapatti and enjoy with your family.