Lauki ki bhujia

Ingredients:
Gourd 1 Kg
Onion 1

Tomatoes 3
Red Chilli Powder 1 Teaspoon
Turmeric Powder ½ Teaspoon
Mustard Seeds ½ Teaspoon
Black Seeds 1 Pinch
Cumin Seeds ½ Teaspoon
Green Chillies 3-4
Fresh Coriander
Oil 4 Tablespoon
Salt to taste

Method:

• In a pot, heat oil, fry cumin seeds, black seeds and mustard seeds.

• Now add sliced onion, fry till onion turns golden brown.

• Add chopped tomatoes and cook for 5 minutes. 

• When tomatoes are well mashed add gourd. Mix well.

• Now add red chilli powder, turmeric powder and salt. Mix well.

• Add ½ cup of water, cover and let it cook on medium flame.

• Cook till done and oil appears.

• Now garnish with green chillies and fresh coriander.

          Serve with chapatti and enjoy with your family.