Aaloo ki Qatli

Ingredients:

Potatoes ½ Kg
Tomatoes 2-3
Crushed Red Chilli ½ Teaspoon
Turmeric Powder ¼ Teaspoon
Dry Fenugreek (Sookhi meethi) 1 Tablespoon
Dry mint leaves 1 Teaspoon
Salt to taste

For Bhagar:
Oil 4 Tablespoon
Whole Red Chilli 4-5
Cumin Seeds (Zeera) 1 Teaspoon
Mustard Seeds (Rai danay) ¼ Teaspoon
Black Seeds (Kalonji) a pinch
Curry Leaves 8-10

Method :

• In a pot, heat oil, add all the ingredients for bhagar. 

• When they crackle, add chopped tomatoes, fry till they soften. 

• Now add crushed red chilli, turmeric powder, salt and fry. 

• Add a little water and fry again till the oil appears. 

• Add sliced potatoes, mix and fry well. 

• Add ½ cup of water, cover and keep on low flame. 

• When potatoes get tender and water dries. 

• Add crushed dry fenugreek and dry mint leaves. 

• Serve with paratha or chapatti and enjoy with your family.