Gobhi Gosht

Ingredients:

Cauliflower (Phool gobhi) 1 kg
Beef/Mutton 1 kg
Onion 1 Large
Tomatoes 3-4
Red chili powder 1½ Teaspoon
Turmeric powder ½ Teaspoon
Heing ¼ Teaspoon
Cumin seeds 1 Teaspoon
Garam masala powder 1 Teaspoon
Lemon juice 4 Tablespoon
Green chilies
Ginger garlic paste 2 Tablespoon
Oil ¾ Cup
Salt to taste

For Garnishing
Ginger Julienne
Fresh coriander
Mint leaves

Method:

• In a pot, heat oil, add onion, fry till golden brown

• Add cumin seeds, meat and ginger garlic paste and fry till the meat turns brown.

• Add red chili powder, turmeric powder and salt.

• Add a little water, fry well.

• Add chopped tomatoes, fry till the tomatoes are well mashed.

• Add about two glasses of water and let the meat gets tender.

• Once it’s tender and water dries, add cauliflower cut into small floret and fry.

• Add about 1 cup of water and put on low flame to cook.

• When oil appears and cauliflower is well mixed, add green chilies, lemon juice, heing and garam masala powder.

• Put on dum on low flame for about 5 minutes.

• Garnish with fresh coriander, mint leaves and ginger julienne.

         Serve with chapatti and rice.
         Serving 8