Haleem

Ingredients:
Meat 1 Kg
Whole wheat 250 grams (1 Pao)
Gram Lentil (Daal Channa) 250 grams (1 Pao)
Red Split Lentil (Daal Masoor) ¼ Cup
Yellow Split Lentil (Daal Moong) ¼ Cup
Rice ¼ Cup
Red chili powder 3 Tablespoon
Turmeric Powder 1 Tablespoon
All spice powder 1½ Tablespoon
Chaat masala 2 Tablespoon
Ginger paste 1 Tablespoon
Garlic paste 1 Tablespoon
Oil ¼ Cup
Salt to taste

Ingredients for Serving
Green Chillies
Ginger Julienne
Fresh coriander
Mint leaves
Lemon
Fried onion
Yogurt

Method

• Soak whole wheat, lentils and rice separately.

• Boil meat till well tender, mash a little.

• Boil whole wheat till well done, mash well.

• Boil lentils and rice and mix in whole wheat.

• Keep mixing on low flame.

• Add meat, red chilli powder, turmeric powder, ginger garlic paste and salt.

• Cook till the meat and whole wheat are well mixed. (Can blenderize as well.)

• Now add chaat masla and fried onion.

• Keep on mixing on low flame.

• Add all spice powder. Cook for about 10-15 minutes. 

• Serve hot with all serving ingredients and naan.