Chicken Burgers with French Fries

Ingredients:

For Chicken Burgers
Chicken Fillet 4
Black Pepper 1 Teaspoon
Mustard Paste 1 Tablespoon
Soya Sauce Dark 1 Tablespoon
DP Sauce 1 Tablespoon
Vinegar 1 Tablespoon
Garlic Powder ½ Teaspoon
Mix Herb ½ Teaspoon
Oil 2 Tablespoon
Salt to taste
Burger Buns 4
Cheese Slices 4
Salad leaves 4
Mayonnaise (According to your taste)
Ketchup (According to your taste)

For French Fries
Potatoes 4 medium size or according to your requirement
Corn Flour 3 Tablespoon
Salt to taste
Oil for deep frying

Method:

For French Fries

• Cut fries, blanch them (put them in hot water for a minute) and strain.

• Now put fries in a polythene bag, add corn flour and salt, shake well.

• Put in deep freezer for some time then deep fry.

For Chicken Burgers

• Marinate chicken fillet with salt, black pepper, mustard paste, soya sauce dark, DP sauce, vinegar, garlic powder and mix herb.

• Mix well and marinate at least for half an hour or more.

• In a frying pan heat 2 tablespoon oil, put the marinated chicken fillet on medium high flame for 2-3 minutes, cook from both sides.

• Now take the lower half of the bun, apply mayonnaise, put salad leaf, cheese slice and chicken fillet.

• Apply ketchup on the other half of the bun.

• Cover it on the lower half of the bun.

• Serve the yummy chicken burgers with crispy French fries, coleslaw and drink.

Saucy Macaroni

Ingredients:
Macaroni 1 Packet
Capsicum 2 medium (Cut in small cubes)
Carrot 2 (Julienne)
Cabbage 1 medium (Julienne)
Spring Onion 2 Chopped (leaves only)
Soya Sauce 2 Tablespoon
Vinegar 2 Tablespoon
Crushed Black Pepper 1 Teaspoon
Garlic 2 Cloves crushed
Oil 2 Tablespoon
Salt to taste

For Chicken Marination
Chicken 1 breast piece (Cut in cubes)
Corn flour 1 Tablespoon
Black Pepper Crushed 1 Teaspoon
Soya Sauce 1 Tablespoon
Salt to taste

For Sauce
Ketchup ½ Cup
Vinegar 4-5 Tablespoon

Method:

• Marinate chicken with corn flour, black pepper, soya sauce and salt.

• In a pot, add water, Macaroni and 1 Tablespoon salt. Boil till it gets tender. When it’s done, drain it and pass tap water through macaroni.

• In a pot, heat oil, add chopped garlic, when it gets brown. Add chicken and fry till it gets tender.

• Add vegetables, sauté for 3-4 minutes on high flame.

• Now add soya sauce, vinegar, black pepper and salt.

• Then add macaroni and mix well.

• In a separate bowl take half cup ketchup, add vinegar.

• Make a paste, add in the macaroni and mix well.

• Macaroni is ready, dish out and enjoy with your family.

Heavenly Dessert

Ingredients:
Tetra Pack Cream 1 Cup

Icing Sugar 3 Tablespoon

Coffee 1 Tablespoon

Candi Biscuits (or any chocolate biscuit) 1 pack (half roll)

Chocolate Syrup (for garnishing) According to your taste

Butter 1 Tablespoon

Method:

• Mix coffee in water to make a thin paste.

• Beat cream until it becomes foamy.

• Add icing sugar and mixture of coffee. Beat well.

• In a bowl put crushed biscuits and butter. Mix well.

• Now pour the creamy mixture on biscuits, level it.

• Garnish with chocolate syrup and finely crushed biscuits.