Chicken Malai Boti

Ingredients:

Chicken boneless ½ Kg (Cut into medium size cubes)
Yogurt 2 Tablespoon
Cream 2 Tablespoon
Crushed Red Chilli ½ Teaspoon
Crushed Black Pepper ½ Teaspoon
Raw Papaya 1 Tablespoon
Barbecue Sauce (Optional) 1 Teaspoon
Garlic 2 cloves
Oil ¼ cup
Mint leaves 10-15
Green chilies 2
Cumin seeds ½ Teaspoon
Salt to taste
Yogurt 1 Cup (for sauce)

METHOD:

• Blend green chilies, mint leaves and cumin seeds with 3 tablespoon of water and make a paste.

• Marinate chicken with all the remaining ingredients (mentioned above) and add 1 tablespoon of the paste.

• Leave it for at least 1 hour or more.

• In a pan, heat oil and fry marinated chicken on high flame for a minute (so that the chicken will remain juicy) then slow down the flame and let the chicken cook till it turns light brown.

For Sauce:

• Take 1 cup yogurt and add the remaining green chili paste in it mix well.

• Serve with sliced onion and sauce and enjoy with your family.

Heavenly Dessert

Ingredients:
Tetra Pack Cream 1 Cup

Icing Sugar 3 Tablespoon

Coffee 1 Tablespoon

Candi Biscuits (or any chocolate biscuit) 1 pack (half roll)

Chocolate Syrup (for garnishing) According to your taste

Butter 1 Tablespoon

Method:

• Mix coffee in water to make a thin paste.

• Beat cream until it becomes foamy.

• Add icing sugar and mixture of coffee. Beat well.

• In a bowl put crushed biscuits and butter. Mix well.

• Now pour the creamy mixture on biscuits, level it.

• Garnish with chocolate syrup and finely crushed biscuits.