Black Forest Fruit Trifle

Ingredients:

Milk 1/2 Kg
Sugar 4 Tablespoon
Cream 1 Packet
Fruit Cocktail 1 Tin
Brownies 5 to 6 Pieces
Red and Green Jelly 1 Packet
Vanilla Custard 3 Tablespoon
Chocolate Syrup 1/2 Cup
Chocolate Chunks 1/2 Cup

Method:

1. First prepare Vanilla custard and keep it aside.
2. Place brownies on a dish and then pour 1/2 cup chocolate syrup on it.
3. Then place fruits, jelly and chocolate chunk.
4. Now pour custard on it and put the dish in fridge for about 1 hour.
5. Decorate it with chocolate chunks and jelly.
6. Delicious Black Forest Fruit Trifle is ready.

Heavenly Dessert

Ingredients:
Tetra Pack Cream 1 Cup

Icing Sugar 3 Tablespoon

Coffee 1 Tablespoon

Candi Biscuits (or any chocolate biscuit) 1 pack (half roll)

Chocolate Syrup (for garnishing) According to your taste

Butter 1 Tablespoon

Method:

• Mix coffee in water to make a thin paste.

• Beat cream until it becomes foamy.

• Add icing sugar and mixture of coffee. Beat well.

• In a bowl put crushed biscuits and butter. Mix well.

• Now pour the creamy mixture on biscuits, level it.

• Garnish with chocolate syrup and finely crushed biscuits.