SEEKH KABAB by Rida Aftab

Ingredients:

Mince 1 Kg
Onion 1 pao
Eggs 2
Green chilli 6 pieces
Fresh Coriander 1/2 Bunch
Raw Papaya paste 1 Teaspoon
Red Chilli Powder 2 Teaspoon
Salt 1/2 Teaspoon
All Spice powder 1 Teaspoon
Nutmeg Powder 1/2 Teaspoon
Mace Powder 1/2 Teaspoon
Ginger Garlic Paste 2 Teaspoon
Oil as required

Method:

1. Put mince, onion, green chilli and fresh coriander in a chopper and blend well all the ingredients. 
2. Now in this mixture, add ginger garlic paste, raw papaya paste, red cilli powder, salt, all spice powder, nutmeg powder, mace powder and eggs. 
3. Mix well all the ingredients. 
4. Now put these kebabs on skewers and bbq them.
5. Serve hot with parathas and chutney.

BIryani Masala by Shireen Anwar

Ingredients:

Nutmeg 1piece
Mace 5 blades
Green Cardamom 15 piece
Black Cumin Seeds 1 Teaspoon
Cloves 1 Teaspoon
Black Pepper 1 Teaspoon
Star anise 4 piece
Cinnamon 4 piece
Deghi red chilli powder 4 Tablespoon
Red Chili Powder 2 Tablespoon
Coriander powder 4 Tablespoon
Salt 1 Tablespoon
Turmeric Powder 1 Teaspoon
Dried plum 15 piece

Method:

1. In a coffee grinder put nutmeg, mace, green cardamom, black cumin seeds, cloves, black pepper and star anise, and grind well.
2. Now mix this grinded mixture with deghi red chilli powder, red chilli powder, coriander powder, salt, turmeric powder and dried plums.
3. Mix well all the ingredients,
4. Now put this masala in a air tight jar and use as required.

Bombay Darbar Biryani by Shireen Anwar

Ingredients:

Oil ¾ cup
Mutton 750 gm
Brown onion ½ cup
Ginger garlic paste 1 ½ tbsp heaped
Yogurt 1 cup
Chili powder 1 tsp
Salt 3 tbsp
Yellow color ¼ tsp
Kewra water 1 tbsp
Rice 750 gm soaked and boiled with 3 tbsp salt
Prepared biryani masala 3 tbsp to 4 tbsp heaped

Method:

1. Heat oil, add ginger garlic paste, brown onion and mutton, cover and leave it for 10 minutes.
2. Then add yogurt, mixed with biryani masala, cover and leave it for 10 minutes.
3. Now add salt, chili powder with 1 ½ cup water, cover and cook for 20 minutes till mutton tender and thick gravy left.

     To assemble

1. In a pan put ¼ cup oil and water, add ½ quantity of boiled rice top with mutton mixture, remaining quantity of rice, brown onion, yellow color mixed with Kewra, cover and cook on high flame for 5 minutes, lower flame and leave it on dum for 15 minutes. 
2. Delicious Biryani is ready.
3. Serve with salad and raita and enjoy with your loves ones.