Beef Tikka Boti Recipe

Ingredients:

Beef (small cubes) 1 Kg
Onion (fried and crushed) 4 Tablespoon
Dahi 4 Tablespoon
Red chilli powder 1½ Teaspoon
Crushed red chilli 1 Teaspoon
Roasted & crushed coriander 1½ Teaspoon
Roasted & crushed cumin seeds 1 Teaspoon
Black cardamom 2 (only seeds crushed)
Garam masala powder ½ Teaspoon
Chaat masala 1 Tablespoon
Tatri (Citric acid) ¼ Teaspoon
Lemon juice 3 Tablespoon
Raw papaya paste (kacha papita) 3 Tablespoon
Ginger garlic paste 2 Tablespoon
Oil 4 Tablespoon
Salt to taste
Coal for smoke

For garnishing
Onion rings
Fresh coriander
Lemon slices

Method:

• In a bowl mix well all the ingredients (excluding coal) with beef and marinate it for 7-8 hours preferably overnight.

• In a pan spread the marinated beef boti, cook on high flame for about 5 minutes.

• Stir then cover and put on low flame till the boti is tender and water dries completely.

• Place a foil in the center of boti, put red hot coal, put 1 teaspoon of oil and cover for 2-3 minutes then remove the foil and coal.

• Garnish with onion rings, fresh coriander and lemon slices.

         Serve with parathas and chutney.