Bhuna Gosht

Ingredients:
Mutton ½ Kg (Boiled)
Tomatoes 4-5
Green Chilli 3-4
Ginger garlic grated 2 Tablespoon
Cumin Seeds 1 Teaspoon
All spice powder 1Teaspoon
Lemon Juice 2 Tablespoon
Oil 5-6 Tablespoon
Salt to taste

Method:

• In a pot, heat oil, add ginger garlic, cumin seeds and fry.

• Add chopped tomatoes and cover to cook.

• When tomatoes become tender, add boiled meat and salt.fry.

• Keep adding meat stock and keep frying.

• Add chopped green chillies.

• Cover and keep on them for 5 minutes.

• Add lemon juice and dish out.

• Serve with chapatti and enjoy with your family.