SEEKH KABAB by Rida Aftab

Ingredients:

Mince 1 Kg
Onion 1 pao
Eggs 2
Green chilli 6 pieces
Fresh Coriander 1/2 Bunch
Raw Papaya paste 1 Teaspoon
Red Chilli Powder 2 Teaspoon
Salt 1/2 Teaspoon
All Spice powder 1 Teaspoon
Nutmeg Powder 1/2 Teaspoon
Mace Powder 1/2 Teaspoon
Ginger Garlic Paste 2 Teaspoon
Oil as required

Method:

1. Put mince, onion, green chilli and fresh coriander in a chopper and blend well all the ingredients. 
2. Now in this mixture, add ginger garlic paste, raw papaya paste, red cilli powder, salt, all spice powder, nutmeg powder, mace powder and eggs. 
3. Mix well all the ingredients. 
4. Now put these kebabs on skewers and bbq them.
5. Serve hot with parathas and chutney.

Fried Chops

Ingredients:

Chops 1/2 Kg
Milk 1 Kg
Crushed Black Pepper 1 Teaspoon
Bayleaf 1 piece
Fennel Seeds 1 Teaspoon
Green Cardamom (seeds only) 3 to 4

For Mixture
Egg 1
White Flour 1 cup
Cornflour 1/2 cup
Salt to taste
Chopped Green Chilli 2 Tablespoon
Crushed fennel seeds and black pepper 1 Teaspoon
Crushed green cardamom 1 Teaspoon
Oil for deep frying
Milk 1/2 cup
Chaat Masala as required

Method:

1. In a pan add 1 kg milk, 1 teaspoon crushed black pepper, 1 teaspoon fennel seeds, 1 piece bay leaf, 3-4 crushed green cardamom and 1/2 kg chops.
2. Now turn on the flame and put this mixture to boil.
3. When the chops are tenderized, take them out in plate and keep aside.
4. Now take 1 cup maida, 1/2 cup corn flour, salt to taste, 2 table spoon chopped green chillies, 1 teaspoon fennel seeds, 1 teaspoon crushed black pepper, green cardamom and 1 egg. Mix it well.
5. Dip chops in this mixture and deep fry till they become golden brown.
6. Serve with ketchup or chutni and enjoy with your love ones.

Bohri Chicken Cutlets

Ingredients:

Chicken boneless 1/2 Kg
Finely chopped fresh coriander 1 bunch
Bread crumbs 1 packet
Bread slices 2 pieces
Spring onion 6
Egg white 2
Green Chilli 6
Black Pepper 1 Teaspoon
Ginger Garlic Paste 1 Tablespoon
Red Chilli Powder 1 Tablespoon
White Vinegar 2 Tablespoon
Tomato Ketchup 2 Tablespoon
Salt to taste
Oil for frying

Method:

1. Put boneless chicken, bread slices and white vinegar in a chopper and chop finely.
2. Put this mixture in a bowl and add chopped green chillies, crushed black pepper, red chilli powder, salt, chopped fresh coriander and tomato ketchup and mix well with your hand. 
3. Now make cutlets of this mixture (of any shape).
4. First dip the cutlets in egg white, then coat it with bread crumbs.
5. Now shallow fry till it turn golden brown.
6. Delicious Bohri Chicken Cutlets are ready to serve.

CHAPLI KABAB by Rida Aftab

Ingredients:
Beef (mince) 1 kg
Corn Flour 1 cup
Whole Coriander 1 tbsp
Pomegranate Seeds 1 tbsp
Black Pepper (crushed) 1 tbsp
Onions 250 gms
Tomatoes 250 gms
Eggs 2
Salt 1 tsp
Ginger Garlic Paste 1 tbsp
Red Chilies (crushed) 2 tsp
Oil as required
Method:
• In a bowl, add beef , corn flour, whole coriander, pomegranate seeds, crushed black pepper, eggs, salt, ginger garlic paste, and crushed red chilies.
• Now add onions and chopped tomatoes and makes kabab with the help of hands.
• In a pan, heat oil and fry kabab.
• Chapli Kabab is ready.

MUTTON HANDI by Rida Aftab

Ingredients:
Mutton 1 kg
Rice 1 kg
Tomatoes ½ kg
Cumin Seeds 2 tsp
Green Chilies 10
Salt 1-1/2 tsp
Turmeric 1 tsp
Ginger Garlic 2 tsp
Coriander Leaves ½ bunch
Yellow Food Color ½ tsp
Oil 1 cup
Onions 2
Chaat Masala 2 tsp
Butter 50 gms
Red Chili Powder 2 tsp
Mint Leaves ½ bunch
Method:
• In a clay pot, heat oil.
• Now add onions, mutton, ginger garlic, red chili powder, turmeric, salt and tomatoes.
• After this, flour inside of handi and cover it.
• In another pan, heat oil add cumin seeds and green chilies.
• When aroma comes add water and yellow food color.
• In soaked rice add salt and cook.
• When simmer comes and removes from the stove.
• In handi fry mutton add coriander leaves and take it out in a dish.
• Pour Butter and sprinkle mint leaves.
• Delicious Mutton Handi is ready.

BEEF MALAI HANDI by Rida Aftab

Ingredients:
Beef 1 kg
Papaya Paste 2 tbsp
Cream 1/2 cup
Red Chili Powder 2 tsp
Garam Masala Powder 2 tsp
Roasted Cumin Seeds 2 tsp
Salt 1 tsp
Ginger Garlic Paste 2 tsp
Onions 250 gms
Tomatoes 250 gms
Black Pepper (crushed) 1 tsp
Coriander Leaves 2 tsp
Green Chilies 10
Oil 1 cup
Method:
• Marinate beef add ginger garlic paste, papaya paste, cream, red chili powder, coriander powder, garam masala powder, roasted cumin seeds, salt and leave it over night.
• In a pan, heat oil add onion and fry.
• When dries the water, add tomatoes, green chilies, cook on high flame.
• In the end, add mint leaves and removes from the stove.
• Beef Malai Handi is ready.