Fried Fish

Ingredients:

Fish cubes boneless ½ Kg

Red chili powder 1 tea

Rice flour or white flour (Maida) 2 Tablespoon

Garlic grated 1 Tablespoon

Vinegar or lemon juice 2 Tablespoon

Salt to taste

Oil for frying

Method:

• Marinate fish with all above mentioned ingredients.
• Now shallow fry to give golden color from both sides.
• Serve with chutney or ketchup.