SEEKH KABAB by Rida Aftab

Ingredients:

Mince 1 Kg
Onion 1 pao
Eggs 2
Green chilli 6 pieces
Fresh Coriander 1/2 Bunch
Raw Papaya paste 1 Teaspoon
Red Chilli Powder 2 Teaspoon
Salt 1/2 Teaspoon
All Spice powder 1 Teaspoon
Nutmeg Powder 1/2 Teaspoon
Mace Powder 1/2 Teaspoon
Ginger Garlic Paste 2 Teaspoon
Oil as required

Method:

1. Put mince, onion, green chilli and fresh coriander in a chopper and blend well all the ingredients. 
2. Now in this mixture, add ginger garlic paste, raw papaya paste, red cilli powder, salt, all spice powder, nutmeg powder, mace powder and eggs. 
3. Mix well all the ingredients. 
4. Now put these kebabs on skewers and bbq them.
5. Serve hot with parathas and chutney.

CHAPLI KABAB by Rida Aftab

Ingredients:
Beef (mince) 1 kg
Corn Flour 1 cup
Whole Coriander 1 tbsp
Pomegranate Seeds 1 tbsp
Black Pepper (crushed) 1 tbsp
Onions 250 gms
Tomatoes 250 gms
Eggs 2
Salt 1 tsp
Ginger Garlic Paste 1 tbsp
Red Chilies (crushed) 2 tsp
Oil as required
Method:
• In a bowl, add beef , corn flour, whole coriander, pomegranate seeds, crushed black pepper, eggs, salt, ginger garlic paste, and crushed red chilies.
• Now add onions and chopped tomatoes and makes kabab with the help of hands.
• In a pan, heat oil and fry kabab.
• Chapli Kabab is ready.

MUTTON HANDI by Rida Aftab

Ingredients:
Mutton 1 kg
Rice 1 kg
Tomatoes ½ kg
Cumin Seeds 2 tsp
Green Chilies 10
Salt 1-1/2 tsp
Turmeric 1 tsp
Ginger Garlic 2 tsp
Coriander Leaves ½ bunch
Yellow Food Color ½ tsp
Oil 1 cup
Onions 2
Chaat Masala 2 tsp
Butter 50 gms
Red Chili Powder 2 tsp
Mint Leaves ½ bunch
Method:
• In a clay pot, heat oil.
• Now add onions, mutton, ginger garlic, red chili powder, turmeric, salt and tomatoes.
• After this, flour inside of handi and cover it.
• In another pan, heat oil add cumin seeds and green chilies.
• When aroma comes add water and yellow food color.
• In soaked rice add salt and cook.
• When simmer comes and removes from the stove.
• In handi fry mutton add coriander leaves and take it out in a dish.
• Pour Butter and sprinkle mint leaves.
• Delicious Mutton Handi is ready.

BEEF MALAI HANDI by Rida Aftab

Ingredients:
Beef 1 kg
Papaya Paste 2 tbsp
Cream 1/2 cup
Red Chili Powder 2 tsp
Garam Masala Powder 2 tsp
Roasted Cumin Seeds 2 tsp
Salt 1 tsp
Ginger Garlic Paste 2 tsp
Onions 250 gms
Tomatoes 250 gms
Black Pepper (crushed) 1 tsp
Coriander Leaves 2 tsp
Green Chilies 10
Oil 1 cup
Method:
• Marinate beef add ginger garlic paste, papaya paste, cream, red chili powder, coriander powder, garam masala powder, roasted cumin seeds, salt and leave it over night.
• In a pan, heat oil add onion and fry.
• When dries the water, add tomatoes, green chilies, cook on high flame.
• In the end, add mint leaves and removes from the stove.
• Beef Malai Handi is ready.