Aaloo ka bharta

Ingredients:

Potatoes ½ Kg (Boiled, peeled and mashed)
Tomatoes 3-4 (Chopped)
Red Chilli Crushed ½ Teaspoon
Red Chilli Powder ½ Teaspoon
Turmeric Powder ¼ Teaspoon
Cumin Seeds ½ Teaspoon (Roasted and crushed)
Black Seeds ½ Teaspoon
Fenugreek Seeds ½ Teaspoon
Green Chilli 3-4 (Chopped)
Fresh Coriander
Mint Leaves
Lemon Juice 4 Tablespoon
Oil 4 Tablespoon
Salt to taste

Method:

• In a pot, heat oil, add black seeds and fenugreek seeds.

• When crackles, add coarsely mashed potatoes, tomatoes red chilli powder, red chilli crushed, turmeric powder, crushed cumin seeds, lemon juice and salt.

• Mix well, cover and keep on low flame.

• After 5-7 minutes add chopped green chillies, fresh coriander and mint leaves.

• Serve with paratha and enjoy with your family.

Aaloo ki Qatli

Ingredients:

Potatoes ½ Kg
Tomatoes 2-3
Crushed Red Chilli ½ Teaspoon
Turmeric Powder ¼ Teaspoon
Dry Fenugreek (Sookhi meethi) 1 Tablespoon
Dry mint leaves 1 Teaspoon
Salt to taste

For Bhagar:
Oil 4 Tablespoon
Whole Red Chilli 4-5
Cumin Seeds (Zeera) 1 Teaspoon
Mustard Seeds (Rai danay) ¼ Teaspoon
Black Seeds (Kalonji) a pinch
Curry Leaves 8-10

Method :

• In a pot, heat oil, add all the ingredients for bhagar. 

• When they crackle, add chopped tomatoes, fry till they soften. 

• Now add crushed red chilli, turmeric powder, salt and fry. 

• Add a little water and fry again till the oil appears. 

• Add sliced potatoes, mix and fry well. 

• Add ½ cup of water, cover and keep on low flame. 

• When potatoes get tender and water dries. 

• Add crushed dry fenugreek and dry mint leaves. 

• Serve with paratha or chapatti and enjoy with your family.