Aaloo ka bharta

Ingredients:

Potatoes ½ Kg (Boiled, peeled and mashed)
Tomatoes 3-4 (Chopped)
Red Chilli Crushed ½ Teaspoon
Red Chilli Powder ½ Teaspoon
Turmeric Powder ¼ Teaspoon
Cumin Seeds ½ Teaspoon (Roasted and crushed)
Black Seeds ½ Teaspoon
Fenugreek Seeds ½ Teaspoon
Green Chilli 3-4 (Chopped)
Fresh Coriander
Mint Leaves
Lemon Juice 4 Tablespoon
Oil 4 Tablespoon
Salt to taste

Method:

• In a pot, heat oil, add black seeds and fenugreek seeds.

• When crackles, add coarsely mashed potatoes, tomatoes red chilli powder, red chilli crushed, turmeric powder, crushed cumin seeds, lemon juice and salt.

• Mix well, cover and keep on low flame.

• After 5-7 minutes add chopped green chillies, fresh coriander and mint leaves.

• Serve with paratha and enjoy with your family.