CHAPLI KABAB by Rida Aftab

Ingredients:
Beef (mince) 1 kg
Corn Flour 1 cup
Whole Coriander 1 tbsp
Pomegranate Seeds 1 tbsp
Black Pepper (crushed) 1 tbsp
Onions 250 gms
Tomatoes 250 gms
Eggs 2
Salt 1 tsp
Ginger Garlic Paste 1 tbsp
Red Chilies (crushed) 2 tsp
Oil as required
Method:
• In a bowl, add beef , corn flour, whole coriander, pomegranate seeds, crushed black pepper, eggs, salt, ginger garlic paste, and crushed red chilies.
• Now add onions and chopped tomatoes and makes kabab with the help of hands.
• In a pan, heat oil and fry kabab.
• Chapli Kabab is ready.