Fish Curry

Ingredients:
Fish ½ Kg
Onion grinded ½ Cup
Yogurt 1 Cup
Red chilli powder 1 Tablespoon
Turmeric powder ¼ Tablespoon
Lemon juice 2 Tablespoon
Garlic paste 1 Tablespoon
Oil ½ cup preferably mustard oil
Fenugreek seeds ¼ Tablespoon
Mustard seeds ¼ Tablespoon
Black seeds a pinch
Curry leaves 5-10

Ingredients for marination:
Garic paste1 Tablespoon
Red chilli powder ½ Tablespoon
Lemon juice 2 Tablespoon
Salt to taste
Oil for frying

Method:

• Marinate fish with all the above mentioned ingredients for marination except oil.

• Fry marinated fish and keep aside.

• Heat oil, add mustard seeds, fenugreek seeds, black seeds.

• When crackles, add grinded onion and garlic paste. Fry well till the water dries.

• In yogurt add red chilli powder, turmeric powder, and salt. Mix well and add in onion paste.

• Fry well till the oil appears.

• Add 1 cup of water, when comes to boil lower the flame.

• Add fried fish gently and cook for 5-10 minutes.

• Squeeze lemon and garnish with fresh coriander.