Chicken Boti Roll

Ingredients:

For Parathas
Flour (Atta) 2 Cup
White Flour (Maida) 2 Cup
Oil 2 Teaspoon
Salt to taste

For Filing
Chicken Boneless (Small Cubes) ½ Kg
Yogurt 4 Tablespoon
Red Chilli Crushed 1 Teaspoon
Raw Papaya (Kacha Papita) or Meat Tenderizer 1 Teaspoon
Dry Fenugreek Crushed (Sookhi/kasuri meethi) 1 Teaspoon
Dry Mint Leaves Crushed 1 Teaspoon
Green Chillies (Finely Chopped) 2-3
Garlic Paste 1½ Teaspoon
Ginger Paste 1½ Teaspoon
Lemon Juice 2 Tablespoon
Oil 2 Tablespoon
Salt to taste
Oil for frying
Onion Rings

For Green Chutney
Fresh Coriander 1 Bunch
Mint Leaves ½ Bunch
Lemon Juice or Tamarind Pulp 4-5 Teaspoon
Green Chillies 3-4
Garlic Cloves 4-5
Salt to taste

Method:

• Blend all the ingredients mentioned above for green chutney and make a paste. 

• Mix all ingredients mentioned above for parathas and make medium soft dough, give rest for an hour.

• Marinate chicken with all the above mentioned ingredients for filing except onion rings for at least 2 hours.

• Put marinated chicken in a pan and fry on medium high heat till the chicken becomes tender and becomes dry.

• Make balls of the dough and roll.

• Cook slightly from both sides then apply 1 teaspoon oil on one side and fry.

• Now turn on other side and repeat the same procedure.

• Give beautiful color on both sides.

• Apply green chutney on paratha.

• Place the cooked chicken according to the size of paratha.

• Place onion rings and roll.

• Serve with green chutney and tomato ketchup.