Ingredients:
White lentil 250 gms
Yogurt 1 kg
Salt 1 tsp
Chaat masala 1 tsp
Baking powder 1 ½ tsp
Soda ½ tsp
Caster sugar 4 tbsp
Crushed red pepper 1 tsp
Ingredients for chutney:
Tamarind pulp ½ cup
Cumin powder 1 tsp
Ginger powder 1 tsp
Sugar or gurr 2tbsp
Water ½ cup
Chili powder ½ tsp
Method for chutney:
Soak imli and remove pulp. Add in all the ingredients cook till thick.
Method for dahi baray:
Blend white lentil . Add in salt and water. Mix well and beat well. Leave it for 15 mins. Then add in baking powder and soda. Heat oil in a frying pan and make baras and put in frying pan to fry. Remove and soak in lukewarm water for 15 mins. Remove from water and press to remove water. Mix yogurt with salt and sugar. Put baras in a dish. Spread with yogurt. Top with prepared chutney. Sprinkle chaat masala. Garnish with chopped coriander and green chilies. Serve chilled.
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