Ingredients : Mutton ½ kg Chopped Onions 2 Crushed Garlic 6-8 cloves Grated Ginger 1 tbsp Potatoes Diced 2 Coriander Powder 2 tsp Red Chili Powder 1 tsp Garam Masala 1/2 tsp Salt 1 tsp Oil 4 tbsp Method : Heat oil. Sauté garlic till light brown and add ginger and onions. Add water to avoid scorching. Add mutton, cook on high heat for about 2 minutes. Add coriander powder,chilli powder and garam masala. Add water to just cover the mutton,simmer till just done.Add potatoes and salt.Cook till meat is tender.
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