Ingredients:
Chicken boneless 1/2 Kg
Finely chopped fresh coriander 1 bunch
Bread crumbs 1 packet
Bread slices 2 pieces
Spring onion 6
Egg white 2
Green Chilli 6
Black Pepper 1 Teaspoon
Ginger Garlic Paste 1 Tablespoon
Red Chilli Powder 1 Tablespoon
White Vinegar 2 Tablespoon
Tomato Ketchup 2 Tablespoon
Salt to taste
Oil for frying
Method:
- Put boneless chicken, bread slices and white vinegar in a chopper and chop finely.
- Put this mixture in a bowl and add chopped green chillies, crushed black pepper, red chilli powder, salt, chopped fresh coriander and tomato ketchup and mix well with your hand.
- Now make cutlets of this mixture (of any shape).
- First dip the cutlets in egg white, then coat it with bread crumbs.
- Now shallow fry till it turn golden brown.
- Delicious Bohri Chicken Cutlets are ready to serve.
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