Wednesday, 30 September 2015

Bohri Chicken Cutlets




Ingredients:

Chicken boneless 1/2 Kg
Finely chopped fresh coriander 1 bunch
Bread crumbs 1 packet
Bread slices 2 pieces
Spring onion 6
Egg white 2
Green Chilli 6
Black Pepper 1 Teaspoon
Ginger Garlic Paste 1 Tablespoon
Red Chilli Powder 1 Tablespoon
White Vinegar 2 Tablespoon
Tomato Ketchup 2 Tablespoon
Salt to taste
Oil for frying

Method:


  1. Put boneless chicken, bread slices and white vinegar in a chopper and chop finely.
  2. Put this mixture in a bowl and add chopped green chillies, crushed black pepper, red chilli powder, salt, chopped fresh coriander and tomato ketchup and mix well with your hand. 
  3. Now make cutlets of this mixture (of any shape).
  4. First dip the cutlets in egg white, then coat it with bread crumbs.
  5. Now shallow fry till it turn golden brown.
  6. Delicious Bohri Chicken Cutlets are ready to serve.



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