SEEKH KABAB by Rida Aftab

Ingredients:

Mince 1 Kg
Onion 1 pao
Eggs 2
Green chilli 6 pieces
Fresh Coriander 1/2 Bunch
Raw Papaya paste 1 Teaspoon
Red Chilli Powder 2 Teaspoon
Salt 1/2 Teaspoon
All Spice powder 1 Teaspoon
Nutmeg Powder 1/2 Teaspoon
Mace Powder 1/2 Teaspoon
Ginger Garlic Paste 2 Teaspoon
Oil as required

Method:

1. Put mince, onion, green chilli and fresh coriander in a chopper and blend well all the ingredients. 
2. Now in this mixture, add ginger garlic paste, raw papaya paste, red cilli powder, salt, all spice powder, nutmeg powder, mace powder and eggs. 
3. Mix well all the ingredients. 
4. Now put these kebabs on skewers and bbq them.
5. Serve hot with parathas and chutney.

BIryani Masala by Shireen Anwar

Ingredients:

Nutmeg 1piece
Mace 5 blades
Green Cardamom 15 piece
Black Cumin Seeds 1 Teaspoon
Cloves 1 Teaspoon
Black Pepper 1 Teaspoon
Star anise 4 piece
Cinnamon 4 piece
Deghi red chilli powder 4 Tablespoon
Red Chili Powder 2 Tablespoon
Coriander powder 4 Tablespoon
Salt 1 Tablespoon
Turmeric Powder 1 Teaspoon
Dried plum 15 piece

Method:

1. In a coffee grinder put nutmeg, mace, green cardamom, black cumin seeds, cloves, black pepper and star anise, and grind well.
2. Now mix this grinded mixture with deghi red chilli powder, red chilli powder, coriander powder, salt, turmeric powder and dried plums.
3. Mix well all the ingredients,
4. Now put this masala in a air tight jar and use as required.

Bombay Darbar Biryani by Shireen Anwar

Ingredients:

Oil ¾ cup
Mutton 750 gm
Brown onion ½ cup
Ginger garlic paste 1 ½ tbsp heaped
Yogurt 1 cup
Chili powder 1 tsp
Salt 3 tbsp
Yellow color ¼ tsp
Kewra water 1 tbsp
Rice 750 gm soaked and boiled with 3 tbsp salt
Prepared biryani masala 3 tbsp to 4 tbsp heaped

Method:

1. Heat oil, add ginger garlic paste, brown onion and mutton, cover and leave it for 10 minutes.
2. Then add yogurt, mixed with biryani masala, cover and leave it for 10 minutes.
3. Now add salt, chili powder with 1 ½ cup water, cover and cook for 20 minutes till mutton tender and thick gravy left.

     To assemble

1. In a pan put ¼ cup oil and water, add ½ quantity of boiled rice top with mutton mixture, remaining quantity of rice, brown onion, yellow color mixed with Kewra, cover and cook on high flame for 5 minutes, lower flame and leave it on dum for 15 minutes. 
2. Delicious Biryani is ready.
3. Serve with salad and raita and enjoy with your loves ones.

Fried Chops

Ingredients:

Chops 1/2 Kg
Milk 1 Kg
Crushed Black Pepper 1 Teaspoon
Bayleaf 1 piece
Fennel Seeds 1 Teaspoon
Green Cardamom (seeds only) 3 to 4

For Mixture
Egg 1
White Flour 1 cup
Cornflour 1/2 cup
Salt to taste
Chopped Green Chilli 2 Tablespoon
Crushed fennel seeds and black pepper 1 Teaspoon
Crushed green cardamom 1 Teaspoon
Oil for deep frying
Milk 1/2 cup
Chaat Masala as required

Method:

1. In a pan add 1 kg milk, 1 teaspoon crushed black pepper, 1 teaspoon fennel seeds, 1 piece bay leaf, 3-4 crushed green cardamom and 1/2 kg chops.
2. Now turn on the flame and put this mixture to boil.
3. When the chops are tenderized, take them out in plate and keep aside.
4. Now take 1 cup maida, 1/2 cup corn flour, salt to taste, 2 table spoon chopped green chillies, 1 teaspoon fennel seeds, 1 teaspoon crushed black pepper, green cardamom and 1 egg. Mix it well.
5. Dip chops in this mixture and deep fry till they become golden brown.
6. Serve with ketchup or chutni and enjoy with your love ones.

Bohri Chicken Cutlets

Ingredients:

Chicken boneless 1/2 Kg
Finely chopped fresh coriander 1 bunch
Bread crumbs 1 packet
Bread slices 2 pieces
Spring onion 6
Egg white 2
Green Chilli 6
Black Pepper 1 Teaspoon
Ginger Garlic Paste 1 Tablespoon
Red Chilli Powder 1 Tablespoon
White Vinegar 2 Tablespoon
Tomato Ketchup 2 Tablespoon
Salt to taste
Oil for frying

Method:

1. Put boneless chicken, bread slices and white vinegar in a chopper and chop finely.
2. Put this mixture in a bowl and add chopped green chillies, crushed black pepper, red chilli powder, salt, chopped fresh coriander and tomato ketchup and mix well with your hand. 
3. Now make cutlets of this mixture (of any shape).
4. First dip the cutlets in egg white, then coat it with bread crumbs.
5. Now shallow fry till it turn golden brown.
6. Delicious Bohri Chicken Cutlets are ready to serve.

Black Forest Fruit Trifle

Ingredients:

Milk 1/2 Kg
Sugar 4 Tablespoon
Cream 1 Packet
Fruit Cocktail 1 Tin
Brownies 5 to 6 Pieces
Red and Green Jelly 1 Packet
Vanilla Custard 3 Tablespoon
Chocolate Syrup 1/2 Cup
Chocolate Chunks 1/2 Cup

Method:

1. First prepare Vanilla custard and keep it aside.
2. Place brownies on a dish and then pour 1/2 cup chocolate syrup on it.
3. Then place fruits, jelly and chocolate chunk.
4. Now pour custard on it and put the dish in fridge for about 1 hour.
5. Decorate it with chocolate chunks and jelly.
6. Delicious Black Forest Fruit Trifle is ready.

CHAPLI KABAB by Rida Aftab

Ingredients:
Beef (mince) 1 kg
Corn Flour 1 cup
Whole Coriander 1 tbsp
Pomegranate Seeds 1 tbsp
Black Pepper (crushed) 1 tbsp
Onions 250 gms
Tomatoes 250 gms
Eggs 2
Salt 1 tsp
Ginger Garlic Paste 1 tbsp
Red Chilies (crushed) 2 tsp
Oil as required
Method:
• In a bowl, add beef , corn flour, whole coriander, pomegranate seeds, crushed black pepper, eggs, salt, ginger garlic paste, and crushed red chilies.
• Now add onions and chopped tomatoes and makes kabab with the help of hands.
• In a pan, heat oil and fry kabab.
• Chapli Kabab is ready.