Fried Chicken Liver

Ingredients:
Chicken Liver ½ Kg (Clean and cut in small cubes)

Yogurt 4 Tablespoon
Red Chilli Whole 4-5
Whole Coriander 1 Teaspoon
Turmeric Powder ¼ Teaspoon

All Spices Powder 1 Teaspoon
Dry Fenugreek (Kasori Meethi) 2 Tablespoon
Dry Mint Leaves (Crushed) 1 Teaspoon
Green Chillies 7-8
Garlic Paste 1 Tablespoon
Lemon Juice 4 Tablespoon
Oil 4 Tablespoon
Salt to taste

For Garnishing
Lemon cut in 2
Green chilli slit in ½

Method

• First of all dry roast whole red chillies and whole coriander and crush.

• Now marinate chicken liver with salt, yogurt, turmeric powder, garlic paste, crushed red chilli and coriander.

• Marinate for 1 hour or more.

• In a pan, heat oil, add liver fry on high flame till it changes color then add chopped green chillies.Mix well.

• Add all spices powder, dry fenugreek, dry mint leaves and lemon juice.

• Dish out and garnish with lemon and green chillies.

          Serve with chapatti or garlic rice and enjoy with your family.