Delicious Arvi Chicken Recipe

Ingredients:

Chicken ½ Kg
Arvi 250 grams (Boiled & Peeled)
Onion 2 medium size
Tomatoes 3 medium size
Dahi 2 Tablespoon
Red chili powder 1 Teaspoon
Turmeric powder ½ Teaspoon
Cumin seeds (Zeera) 1 Teaspoon
Cinnamon Stick (Dar chini) 1 stick
Whole black pepper 7-8
Ginger garlic paste 1 Tablespoon
Oil ½ cup
Salt to taste

For garnishing:
Fresh coriander

Method:

• Wash chicken, apply dahi. Keep aside.

• In a pan, heat oil and fry sliced onion till it turn golden brown.

• Add garam masala (Cumin seeds, Cinnamon stick, Black pepper) and chicken, fry well for few minutes.

• Add ginger garlic paste and fry adding little water.

• Add finely chopped tomatoes, fry until the tomatoes are well mixed and form a smooth paste.

• Add a little water, salt and turmeric powder, fry well.

• Add red chili powder, fry well

• When oil appears on sides add 1 glass of water and let it cook on low heat for about 15 minutes or till the chicken gets tender.

• Once the chicken is tender add boiled arvi, cook for 5 minutes.

• Garnish with fresh coriander.

         Serve with chapatti or boiled rice and enjoy with your family.
         Serving 5